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Kratom Strain Comparison Chart

What’s The Difference Between Different Kratom Strains?

Kratom leaves come in a variety of colors, just like many other plants. For instance, many types of bell peppers can be picked when they are still green for a fresh, snappy flavor or left to turn yellow or red to emphasize their sweetness. Early harvesting of tea leaves results in white tea, while later harvesting results in more conventional green or black tea.

The same holds true for kratom. Mitragyna speciosa, a particular species of a tropical evergreen tree from Southeast Asia, is the source of kratom. Even though all Kratom products are made from this single species, the variety of earthy colors that are offered for sale has everything to do with how the leaves are harvested and dried.

In actuality, the color of the leaves is where Kratom is traditionally categorized. White vein Kratom is harvested first, followed by green vein Kratom as the leaves develop. Red vein Kratom leaves are harvested after they have reached full maturity, similar to how red bell peppers are harvested. What alkaloids are in Kratom depends significantly on when it was harvested.

The traditional classification of Kratom includes its origin as the second component. Kratom is grown across wide stretches of Southeast Asia, and the unique characteristics of each area can result in slightly different final products. Whether you see White Vein Borneo, Red Vein Thai, or Green Vein Malaysian Kratom, you are looking at products made from the same tree species but grown in various locations.

Geographical variations in harvested Kratom may be slight, but the color makes a significant distinction. Let us examine the various vein colors of harvested Kratom in more detail, as well as how they are made.

The Kratom strains are depicted in the following kratom strain chart in relation to various leaf development stages. We will go into more detail about each strain below.

White Vein Kratom Strains

Kratom with white veins is harvested early while the leaves are still tender and developing. The process of malting, in which grains are given time to start germination before being ground, produces a similar outcome. Compared to simply grinding grains, malting creates a different balance of naturally occurring sugars. Similar to how other strains of Kratom differ in their alkaloid profiles, white vein Kratom typically has a higher concentration of 7-hydroxy mitragynine. Kratom with white veins frequently acquires a deep creamy, or light tan color.

Green Vein Kratom Strains

Green vein Kratom is harvested after the leaves have grown from their early stages but before they are fully mature. The leaves are now performing their usual functions of photosynthesis and respiration and are no longer struggling to emerge from their budding forms. Different qualities in the finished product naturally follow: green vein strains are known for their balanced yet versatile alkaloid profile. They typically have a vivid green appearance after processing.

Yellow Vein Kratom Strains

Yellow vein strains get their color from a distinctive small-batch drying process rather than from carefully timed harvesting. This procedure, which is popular in Thailand and Vietnam, starts with carefully chosen leaves with mature alkaloid profiles, which are typically green vein leaves. Following that, the leaves are spread out on drying racks and exposed to direct sunlight for a number of days. The leaves go through a process called chlorosis, which causes them to yellow as their chlorophyll levels drop. The relative dearth of yellow vein Kratom products can be attributed to this labor-intensive process. The end product has an alkaloid profile that accurately reflects the time required to produce this unique variety. The color of yellow vein Kratom becomes richly golden or coppery.

Red Vein Kratom Strains

Red vein Kratom is harvested when the leaves are fully mature. They are no longer dividing their efforts between growing and providing energy to the tree itself. These leaves have new internal chemistry and present yet another alkaloid profile, a rich and mellow one particularly rich in Mitragynine. Red vein Kratom will not make you think of a fire truck because its still-green leaves take on an earthy green color that occasionally borders on brown when the red pigment is added.

The conventional color-based naming system has been adopted by marketing-savvy producers as Kratom gains popularity. For instance, strains with yellow veins that start with white Kratom leaves may be designated as Gold or Platinum. However, the same elements—growing conditions, harvest time, and drying methods—that have always contributed to Kratom’s wide range of varieties are still at play beneath the marketing hype. You are more likely to receive the exact product you desire the more you understand how your kratom was made.

Having read about the different kratom strains, are you willing to try some of the strains? Then visit Choicekratom.